Tuesday, May 21, 2013
Poblano peppers stuffed with Quinoa
This dinner took all day.
That sauce took hours as it had to be prepared, grilled in foil, pureed and then finished.
The only thing on that plate with any taste was the pork.
What is it with the Food & Wine cookbooks and the bland food. The pictures are great, the food looks good and one would think that spending a day cooking would yield some delightful fare.